Add Add to wish list

Domaine De Bonserine Cote-Rotie La Sarrasine 2013 750ml

Rated 93 - This is solidly built, offering a core of red currant, bitter plum and raspberry coulis flavors that stretch out over slightly taut...
Add Add to wish list

Domaine De Bonserine Cote-Rotie La Vialliere 2013 750ml

Rated 94 - Offers a beautiful display of steeped raspberry, crushed plum and blackberry reduction flavors, layered and long, while black tea,...
Add Add to wish list

Domaine Duclaux Chateauneuf-Du-Pape 2013 750ml

Rated 88-90 - Another modern styled effort from this estate is the 2013 Chateauneuf du Pape Duclaux. A blend of Grenache and Mourvèdre that spent...
Add Add to wish list

J. Vidal-Fleury Cote-Rotie Brune Et Blonde 2013 750ml

Rated 93 - Hints of coffee, earth, smoke and spice highlight cool, crisp blackberry and cherry flavors in this wine. It's fragrant and fresh, with...

2013 France Rhone Valley

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.