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750ml
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Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and...
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Named “double malt” because in addition to 79% (unmalted) Canadian rye, this bottling also is made with 15%...
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This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and...
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NOSE: Caramel, vanilla, and winter fruit PALATE: Rye spice, apricots, plums, raisins, dates, and honey FINISH: Dark...
750ml
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TOP 100 SPIRITS 2019. A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its...
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Producer
Whistlepig
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.