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750ml
Bottle:
$12.93
12 bottles:
$12.67
Complex and vibrant aromas of red plum, cherry, and forest berries mingle with deeper notes of violet, earthy...
750ml
Bottle:
$42.85
$45.38
The most widely available Frank Family cab is firm and structured in this drought vintage, wrapping moderate to full...
375ml
Bottle:
$34.84
12 bottles:
$34.14
The 2019 Cabernet Sauvignon Estate Grown is a firm, classically built wine that is going to need a few years to come...
750ml
Bottle:
$66.69
Chewy, generously fruity and powdery, with aromas of blackberries, sweet cherries, bark and cumin. Full-bodied with...
750ml
Bottle:
$94.84
$96.01
This has a nice smoldering edge to the core of steeped blackberry and black currant fruit.
750ml
Bottle:
$54.70
$58.82
The appellation 2019 Cabernet Sauvignon Napa Valley is another winner. Ripe red and black fruits, dried flowers, and...
750ml
Bottle:
$14.25
$15.00
Aromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple. This Cabernet...
750ml
Bottle:
$7.94
The Cypress Vineyards Cabernet Sauvignon features a deep red color, with aromas of black plum and dark chocolate. The...
750ml
Bottle:
$47.72
12 bottles:
$46.77
A fruity and well-made cabernet sauvignon expressing aromas of dark berries, dried herbs, bay leaves and hints of...
750ml
Bottle:
$47.40
12 bottles:
$45.03
All Cabernet from a great vineyard on Red Mountain, the 2018 Cabernet Sauvignon Ciel Du Cheval sports a vivid purple...
750ml
Bottle:
$52.94
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis,...
750ml
Bottle:
$66.94
Aromas of baked cherries, plums and fresh violets. Full-bodied with fine, chewy tannins. Rich. Clear herbal...
750ml
Bottle:
$36.79
12 bottles:
$36.05
The nose opens with ripe huckleberry, black currants, and blackberry jam, supported by a backdrop of fennel and...
750ml
Bottle:
$11.94
Lively aromas lift from the glass and are highlighted with handfuls of black cherry, licorice, burnt caramel and...
750ml
Bottle:
$15.83
$16.66
This wine's bouquet has dark fruits and roasted nuts, as well as aromas of fresh black cherries, blackcurrant, rose...
750ml
Bottle:
$15.99
Hillside vineyards are special. So is the wine that is crafted from them. French oak beautifully transforms intense...
750ml
Bottle:
$25.90
$29.60
The 2021 Fleurie comes from vines on granitic soil located at 470m altitude, 1.7-hectares split over two parcels. The...
750ml
Bottle:
$59.90
12 bottles:
$58.70
Bold and juicy, Keenan's 2018 Cabernet Sauvignon is super-expressive today. Dark cherry, plum, grilled herbs, mocha,...
750ml
Bottle:
$81.77
$87.92
Baked fruits and toasty oak aromas lead to richly layered blackberries, blueberries and cocoa in this full-bodied and...
Cabernet Sauvignon Gamay Nero D'avola Rapid Ship
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.