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750ml
Bottle:
$179.94
6 bottles:
$176.34
Impressive wine. Dark ruby color. Lovely aromas of raspberries, chocolate and flowers. Full-bodied and very chewy....
750ml
Bottle:
$75.95
$82.40
Barrel Sample. While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry...
750ml
Bottle:
$89.28
$99.20
This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of...
750ml
Bottle:
$84.90
$93.20
Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a...
750ml
Bottle:
$74.94
$80.70
This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80%...
750ml
Bottle:
$66.96
$74.40
Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear...
750ml
Bottle:
$78.48
$87.20
This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet...
750ml - Case of 12
Bottle:
$49.35
90-92 Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe...
750ml
Bottle:
$89.95
Beautiful aromas of plums, flowers, truffles, earth, and hot stones. Full-bodied, yet the very fine and polished...
750ml
Bottle:
$70.38
$78.20
Sweet dark fruits on the nose, like black cherry jam with lovely touches of Cabernet Franc apparent in the herbal,...
750ml
Bottle:
$80.70
12 bottles:
$75.53
The 2020 Beauregard was picked from September 8 at 37hl/ha (winemaker Vincent Priou told me that having been organic...
750ml
Bottle:
$84.24
$93.60
While I wasn’t able to taste the 2015, the 2014 Château Beausejour Duffau-Lagarrosse is fabulous stuff and well...
750ml
Bottle:
$159.93
$169.50
Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the...
750ml
Bottle:
$118.80
$132.00
Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the...
750ml
Bottle:
$31.10
12 bottles:
$30.48
Dark plums, gently toast spices and dark, stony, graphite-like aromas here. The palate has an extremely fluid,...
750ml
Bottle:
$222.17
$231.20
Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so...
Grenache Gamay Insolia Red Bordeaux 12 Ship Free Items
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.