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Sale
Spirits
375ml
Bottle: $23.79 $25.04
24 bottles: $21.85
Excellent, Highly Recommended (Great Value) (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
94
Spirits
375ml
Bottle: $25.04
24 bottles: $19.71
Nose: Luscious, juicy pineapple and a hint of zesty citrus. Taste: Light caramel and vanilla notes, vibrant...
Sale
Spirits
375ml
Bottle: $25.88 $27.24
12 bottles: $20.14
The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay,...
UBC
95
WE
93
Instore only
Spirits
375ml
Bottle: $15.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
UBC
90
Sale
Spirits
375ml
Bottle: $26.22 $27.60
12 bottles: $23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
Sale
Spirits
375ml
Bottle: $22.00 $23.16
12 bottles: $17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
WE
92
UBC
91
Sale
Spirits
375ml
Bottle: $19.10 $20.11
12 bottles: $17.17
Warm and captivating aromas of vanilla, sea breeze, caramel, and toasted hay. Succulent and fruit-forward on the...
UBC
89
Sale
Spirits
375ml
Bottle: $17.76 $18.69
24 bottles: $15.73
This mild-mannered, polite sipper is soft and silky, fragranced with honey and fresh pear. Flavors include vanilla...
WE
89
UBC
88
Spirits
375ml
Bottle: $22.31
12 bottles: $17.32
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
WE
95
UBC
93
Sale
Spirits
375ml
Bottle: $23.08 $24.29
12 bottles: $16.62
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The...
UBC
90
Sale
Spirits
375ml
Bottle: $31.63 $33.29
12 bottles: $25.64
Spirits
375ml
Bottle: $42.36
12 bottles: $38.30
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
12 FREE
WE
96
WKY
91

Blended Scotch Grignolino Negroamaro Rye Whiskey 375ml

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.