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750ml
Bottle:
$11.99
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
1.75Ltr
Bottle:
$27.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
375ml
Bottle:
$6.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$13.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$16.90
12 bottles:
$16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
750ml
Bottle:
$19.50
12 bottles:
$18.53
The 2020 Aglianico del Vulture Superiore Gricos lifts from the glass with a pretty bouquet that mixes dusty rose with...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
1.0Ltr
Bottle:
$16.99
Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor....
750ml
Bottle:
$17.94
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
750ml
Bottle:
$23.94
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant...
750ml
Bottle:
$21.99
$23.94
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest....
750ml
Bottle:
$44.04
The sumptuous bouquet smells of old leather, old books, toasted marshmallow, pipe tobacco, prune Danish, dried fruit,...
Aglianico Brandy Hondarrabi Zuri Zweigelt In-Store or Curbside pickup
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.