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700ml
Bottle:
$34.96
$36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
700ml
Bottle:
$46.80
Our Reserve Apple Brandy, Aged 8 years, is a worthy competitor to the best Calvados, the regional French apple...
700ml
Bottle:
$44.00
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
700ml
Bottle:
$41.60
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
700ml
Bottle:
$16.62
$17.50
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering...
700ml
Bottle:
$463.08
6 bottles:
$459.00
The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to...
700ml
Bottle:
$22.80
$24.00
12 bottles:
$20.52
Aged for more than three years using the traditional solera and criadera system. Barrels that previously stored...
700ml
Bottle:
$33.06
$34.80
3-year-old Brandy, gold in colour, on the nose it is rich in dried fruit and spicy notes, on the palate it is elegant...
700ml - Case of 6
Bottle:
$43.32
Our apricot brandy is a product of high quality and made only from renowned apricot sort - Kecskemét Rose.
700ml - Case of 6
Bottle:
$43.32
Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and...
700ml
Bottle:
$64.52
6 bottles:
$54.12
Sweet aromas of dates and figs are warm and inviting. The flavors are bright and roasted, with notes of dried orange,...
700ml
Bottle:
$111.49
$117.36
The nose is mellow and slightly smoky, confectionary powder, lemon peel, ripe melon, and layered sweetness. On the...
700ml
Bottle:
$148.08
6 bottles:
$144.00
American Whiskey Brandy Hondarrabi Zuri Zweigelt 700ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.