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750ml - Case of 12
Bottle:
$64.09
Rich ruby in color, the 2019 Barbera D'Alba Scudetto is more red-fruited and has wonderful energy, with wild...
Pre-Arrival
Giuseppe Rinaldi Barbera D'alba 2022
750ml - Case of 12
Bottle:
$65.95
The 2022 Barbera d'Alba is laced with dark cherry, spice, mocha and new leather. Soft, silky tannins wrap it all...
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La Spinetta Barbera D'alba Gallina 2017
750ml - Case of 6
Bottle:
$60.45
The 2017 Barbera d'Alba Gallina (with 7,000 bottles made) is darkly saturated and rich with an abundant display of...
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Luciano Sandrone Barbera D'alba 2015
750ml - Case of 6
Bottle:
$37.95
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol...
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Luciano Sandrone Barbera D'alba 2019
750ml - Case of 6
Bottle:
$41.35
A bright style, this red is laced with cherry, bitter almond and iron flavors. It boasts a spine of brisk acidity and...
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Marchesi Di Barolo Barbera D'alba Ruvei 2019
750ml - Case of 6
Bottle:
$27.33
An earthy style, with underbrush framing plum and pomegranate flavors. Linear in profile, despite its richness, with...
750ml - Case of 6
Bottle:
$92.94
Smoke, black cherries, tar, French oak and dark spices wrap around the palate as the 2011 Barbera d'Asti Superiore...
750ml - Case of 6
Bottle:
$37.66
1.5Ltr - 1 Bottle
Bottle:
$371.95
$392.40
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality....
750ml - Case of 6
Bottle:
$27.27
A combination of blackberry and plum flavors highlight this richly textured red, which has some weight and breadth,...
Pre-Arrival
Vietti Barbera D'alba Scarrone 2020
750ml - Case of 6
Bottle:
$51.19
The 2020 Barbera d'Alba Vigna Scarrone is stellar. Rich and expansive, the 2020 is laced with the essence of dark...
750ml - Case of 6
Bottle:
$61.12
The 2018 Barbera d'Alba Vigna Vecchia Scarrone has an extra kick of darkness, structure and overall gravitas than the...
Barbera Muscat Ice Wine Sherry
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.