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750ml
Bottle:
$25.20
12 bottles:
$24.70
Made in concrete. After macerating on skins for 20 days, only 20% of the must was pressed and added back to the juice.
750ml
Bottle:
$27.95
12 bottles:
$27.39
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old....
750ml - Case of 12
Bottle:
$23.42
Dense yet supple and polished, with rich aromas and flavors of herbs, licorice and dark fruit.
750ml - Case of 12
Bottle:
$20.48
A bouquet of red fruit, citrus blossom, and white pepper - pure and lithe on the palate with the same mouth-coating...
750ml
Bottle:
$19.99
12 bottles:
$19.60
Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit...
750ml
Bottle:
$22.89
$24.79
Lush and fruit-forward, with hibiscus accents to the raspberry and plum core, adding mineral and spice details around...
750ml
Bottle:
$13.84
12 bottles:
$13.56
Spiced red fruit with plums, strawberries and red cherries. A hint of grilled tarragon. Juicy, medium-bodied palate...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Deep ruby with a violet rim. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits....
750ml
Bottle:
$15.00
12 bottles:
$14.25
Terroir de Familia Carmenere, a violet-red wine of great intensity and brightness, aromas of black cherries, thyme,...
750ml - Case of 12
Bottle:
$18.91
Deep ruby red color. Intense aromas of marasca cherry, black pepper and violets. The mouthfeel is so, with round...
375ml
Bottle:
$39.90
$42.04
12 bottles:
$39.10
750ml
Bottle:
$37.80
$42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
750ml
Bottle:
$17.10
$18.00
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Expressive and fruity, featuring luscious berries and plum aromas, alongside hints of coffee and spice, with polished...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This bright ruby-red wine with violet tones and plums and spices aroma, delights with the softness and balance in...
Carmenere Ice Wine Mencia Nero D'avola
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.