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750ml
Bottle:
$16.94
12 bottles:
$16.60
This classic Dolcetto has an intense ruby color with violet reflections. The aroma is strong and fruity with notes of...
750ml
Bottle:
$11.70
12 bottles:
$11.47
A bright young dolcetto with clean, plummy fruit and a characteristic fruit-tea note. Medium body with fresh acidity...
750ml
Bottle:
$13.94
12 bottles:
$13.66
• 100% Dolcetto.
• From 1.5ha of vines.
• Grown in calcareous soils.
• Maceration with the skins for 4-5 days...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
750ml
Bottle:
$17.85
$18.40
12 bottles:
$17.49
Colour: Brilliant ruby red with violet reflections.
Bouquet: Intense and persistent, reminiscent of cherries, ribes,...
750ml
Bottle:
$17.85
Floral aromas, with crisp notes of sweet spice. On the palate, giving plums and dark berries, with intensity and...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Purple red colour with light blue hues. Blackberry and raspberry aromas. Mineral and blueberry notes. Medium-body,...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2017
750ml - Case of 12
Bottle:
$66.12
Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2021
750ml - Case of 12
Bottle:
$47.24
The 2021 Dolcetto d'Alba is delicate, slender and super-classic. Blue/purplish fruit, cloves, licorice and lavender...
Cabernet Sauvigon Dolcetto Ice Wine Marsala
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.