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Sale
Spirits
750ml
Bottle: $163.48 $172.08
3 bottles: $160.00
Truly excellent tequila is something worth searching for, savoring, and celebrating. At 818, we bring you tequila...
12 FREE
Sale
Spirits
375ml
Bottle: $23.31 $24.54
12 bottles: $16.63
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
90
Sale
Spirits
750ml
Bottle: $41.88 $44.08
6 bottles: $31.50
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
90
Sale
Spirits
375ml
Bottle: $27.59 $29.04
12 bottles: $19.95
TASTE: Ripe roasted agave flavor with notes of caramel and vanilla. AROMA: Vanilla, meringue, honey, and fruit...
Sale
Spirits
750ml
Bottle: $51.38 $54.08
6 bottles: $40.50
TASTE: Ripe roasted agave flavor with notes of caramel and vanilla. AROMA: Vanilla, meringue, honey, and fruit...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $27.87 $29.93
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused...
WE
95
WS
92
Rapid Ship
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
12 FREE
VM
93
DC
91
Red
750ml
Bottle: $75.60
12 bottles: $71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
12 FREE
VM
94
JD
94
Case only
Spirits
750ml - Case of 6
Bottle: $55.80
Aromas of roasted agave and lime with delicate floral notes and bright sweet citrus. The palate is fresh and smooth...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $62.10
An intense aroma of lemon leaf, pear, pineapple, and vanilla with deep notes of brioche and honey. Smooth flavors of...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $45.60
12 FREE
Red
750ml
Bottle: $18.40
6 bottles: $18.34
Sale
Spirits
750ml
Bottle: $52.72 $55.50
12 bottles: $51.59
Nose: Vanilla, banana, honey, caramel, and orange zest. Palate: Banana, vanilla, cooked agave, oak, and baking spice....
12 FREE
Sale
Spirits
750ml
Bottle: $44.40 $46.74
12 bottles: $43.26
Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Palate: Citrus-forward, floral, cooked agave,...
12 FREE
Sale
Spirits
750ml
Bottle: $72.96 $76.80
Delving even deeper into the roots of tequila’s early production, Amatiteña ‘Origen’ offers an example of...
12 FREE
Sale
Spirits
750ml
Bottle: $87.78 $92.40
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, candied dates, and petit dejeuner; a palate that is at...
12 FREE
Sale
Spirits
750ml
Bottle: $67.26 $70.80
Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots. The palate explodes with sweet...
12 FREE
Sale
Spirits
750ml
Bottle: $38.76 $40.80
12 bottles: $29.17
Sourced from estate-grown agave in the majestic highlands of Jalisco, Ana María Tequila’s soft pink hue is...
Sale
Spirits
750ml
Bottle: $37.05 $39.00
12 bottles: $32.49
Crystal clear in appearance, with aromas of green pear, white pepper and yellow bell pepper and a taste of...
Sale
Spirits
750ml
Bottle: $40.47 $42.60
12 bottles: $34.77
Pale yellow in appearance, due to this tequilas resting of 9 months in formerly used Heaven Hill Bourbon barrels....

White Rhone Blends Ice Wine Nebbiolo Tequila

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.