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More products available from Whistlepig
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Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and...
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Named “double malt” because in addition to 79% (unmalted) Canadian rye, this bottling also is made with 15%...
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This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and...
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NOSE: Caramel, vanilla, and winter fruit PALATE: Rye spice, apricots, plums, raisins, dates, and honey FINISH: Dark...
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TOP 100 SPIRITS 2019. A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its...
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Producer
Whistlepig
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.