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More wines available from Il Poggione
![Il Poggione Brunello Di Montalcino 2004 750ml](https://www.saratogawine.com/files/images/cached_thumbs/8c/8c0778dade78921b3952e5d9691aead4.jpg)
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Il Poggione Brunello Di Montalcino 2004
750ml - 1 Bottle
Bottle:
$78.95
The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers...
![Il Poggione Brunello Di Montalcino 2007 750ml](https://www.saratogawine.com/files/images/cached_thumbs/8c/8c0778dade78921b3952e5d9691aead4.jpg)
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Il Poggione Brunello Di Montalcino 2007
750ml - 1 Bottle
Bottle:
$78.95
The 2007 Brunello di Montalcino is flat-out sexy. Layers of dark red fruit caress the palate in this round,...
![Il Poggione Brunello Di Montalcino 2012 750ml](https://www.saratogawine.com/files/images/cached_thumbs/f3/f390bcfd0c50e443cf09ce47af3eaa48.jpg)
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Il Poggione Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$43.95
Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From...
![Il Poggione Brunello Di Montalcino 2015 750ml](https://www.saratogawine.com/files/images/cached_thumbs/f3/f390bcfd0c50e443cf09ce47af3eaa48.jpg)
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Il Poggione Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$69.90
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil...
![Il Poggione Brunello Di Montalcino 2016 750ml](https://www.saratogawine.com/files/images/cached_thumbs/f3/f390bcfd0c50e443cf09ce47af3eaa48.jpg)
Pre-Arrival
Il Poggione Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$52.51
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high...
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Winery
Il Poggione
Vintage: 2009
Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage.
In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
Varietal: Sangiovese
Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.