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Fongoli Montefalco Rosso Doc 2020 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Additional vintages
2020 2019
WNR
Winery
Sangiovese/Sagrantino/Merlot/Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate fruit. In general, fruit from the younger vines goes into this traditional, non-riserva DOC Montefalco bottling. The different grapes are harvested and vinified separately, as their ripening times vary widely. Fermentation occurs with native yeasts and minimal sulfur in closed stainless steel tank with temperature control; the maceration is approximately 10 days. The wine is blended and aged for a minimum of 18 months in old Slavonian oak botti. It is bottled without fining, filtering or the addition of sulfur.
Image of bottle
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Fongoli Montefalco Rosso Doc 2020 750ml

SKU 957451
$21.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Sangiovese/Sagrantino/Merlot/Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate fruit. In general, fruit from the younger vines goes into this traditional, non-riserva DOC Montefalco bottling. The different grapes are harvested and vinified separately, as their ripening times vary widely. Fermentation occurs with native yeasts and minimal sulfur in closed stainless steel tank with temperature control; the maceration is approximately 10 days. The wine is blended and aged for a minimum of 18 months in old Slavonian oak botti. It is bottled without fining, filtering or the addition of sulfur.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Additional vintages
2020 2019
Overview
Sangiovese/Sagrantino/Merlot/Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate fruit. In general, fruit from the younger vines goes into this traditional, non-riserva DOC Montefalco bottling. The different grapes are harvested and vinified separately, as their ripening times vary widely. Fermentation occurs with native yeasts and minimal sulfur in closed stainless steel tank with temperature control; the maceration is approximately 10 days. The wine is blended and aged for a minimum of 18 months in old Slavonian oak botti. It is bottled without fining, filtering or the addition of sulfur.
barrel

Region: Umbria

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Fongoli
barrel

Region: Umbria

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.