×
Sale
Spirits
750ml
Bottle: $159.60 $168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
12 FREE
Sale
Spirits
700ml
Bottle: $74.10 $78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
12 FREE
Sale
Red
750ml
Bottle: $51.07 $51.79
6 bottles: $51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
12 FREE
DC
94
VM
91
Sale
Spirits
750ml
Bottle: $52.44 $55.20
12 bottles: $49.02
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
12 FREE
Sale
Spirits
750ml
Bottle: $78.66 $82.80
12 bottles: $74.10
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
12 FREE
White
750ml
Bottle: $32.39
6 bottles: $31.74
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
12 FREE
Spirits
750ml
Bottle: $65.28
6 bottles: $54.00
This rum has a rich bouquet of sweet molasses, cocoa and toffee. This later gives way to notes of chocolate, orange...
12 FREE
Sale
Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
95
WE
90
Rapid Ship
Spirits
750ml
Bottle: $43.68
This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a...
12 FREE
WE
95
UBC
94
Sale
Spirits
750ml
Bottle: $74.10 $78.00
6 bottles: $72.00
TOP 100 SPIRITS 2022. Look for a deep amber hue and bold, enticing caramel and coffee bean aromas, plus a hint of red...
12 FREE
WE
96
UBC
95
Spirits
750ml
Bottle: $161.28
6 bottles: $157.20
Sweetgrass and notes of leather waft up from this beautifully aged rum. In the mouth white pepper dustiness...
12 FREE
UBC
98
WE
97
Rapid Ship
Spirits
750ml
Bottle: $32.62
Classic aromas of tropical fruits, spice, and funk are balanced and inviting. Sweet-tart in the mouth, flavors of...
12 FREE
UBC
97
WE
93
White
750ml
Bottle: $36.72
6 bottles: $36.00
COLOR: Intense yellow in color. NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
12 FREE
Sale
Spirits
750ml
Bottle: $47.98 $50.51
6 bottles: $37.20
This is a very smooth sipper, characterized by a creamy dulce de leche, mild spices of cassia and clove, and a finish...
12 FREE
UBC
92
Sale
Spirits
750ml
Bottle: $95.94 $100.99
6 bottles: $83.06
It pours a pale amber in the glass. Toasted dates, figs, buckwheat, and burnt sugar are expressive on the palate,...
12 FREE
UBC
94
WE
93
White
750ml
Bottle: $18.95
12 bottles: $18.57
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese,...
12 FREE
White
750ml
Bottle: $26.95
12 bottles: $26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
12 FREE
White
750ml
Bottle: $81.00
6 bottles: $79.80
This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced...
12 FREE
JS
98
WA
95
White
750ml
Bottle: $82.88
6 bottles: $81.22
A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of...
12 FREE
JS
96
White
750ml
Bottle: $19.53
12 bottles: $19.14
Sliced-pear some red-apple aromas and flavors. Medium-bodied with lemon zest and fresh pear on the finish....
12 FREE
JS
89

Cinsault Irish Whiskey Italian White Blends Mencia Rum 12 Ship Free Items

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.