More wines available from Emidio Pepe
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Emidio Pepe Montepulciano D'abruzzo 2000
750ml - 1 Bottle
Bottle:
$324.95
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a...
Pre-Arrival
Emidio Pepe Montepulciano D'abruzzo 2010
750ml - 1 Bottle
Bottle:
$280.72
Bright ruby. Precise, spicy aromas of ripe red berries, dark plum and violet accented by cumin and caraway seed. At...
Pre-Arrival
Emidio Pepe Montepulciano D'abruzzo 2015
750ml - 1 Bottle
Bottle:
$138.59
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful...
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Winery
Emidio Pepe
Vintage: 2010
2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
Varietal: Trebbiano
Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.