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Santuvario Vino Rosso Lozio 2017 750ml

size
750ml
country
Italy
region
Piedmont
See Winery Review
Additional vintages
2017 2016
WNR
Winery
Unlike the Santuvario Rosso, the Lozio, which is effectively Santuvario's riserva, is not made annually. The 40-plus-year-old vines are grown on sandy basalt and limestone soils on a site overlooking the sanctuary, or convent, for which the winery is named. The farming is organic and the harvest by hand. Only the most perfect bunches go into Lozio (the rest go into the Santuvario red). The fruit is destemmed and fermented with native yeasts in stainless steel tanks. Since the Vespolina ripens earlier, it and the Nebbiolo are vinified separately; the Nebbiolo is macerated for about a month. The two wines are then blended and aged in one oak botte for three years, followed by a year in bottle. Sulfur is used very sparingly at harvest, racking and bottling. 600 liters produced in 2017. Lozio is pure Boca fruit but Ivano has opted so far to eschew the appellation, not convinced that it is well-managed enough to be a meaningful indicator of quality; plus, his production scale is so small that it does not make economic sense at this early stage. The name "Lozio" has a double meaning in Italian: it is slang for "lazy' as well as meaning in two words "the uncle", in reference to himself, the proud uncle of a young niece.
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Santuvario Vino Rosso Lozio 2017 750ml

SKU 911480
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$43.50
/750ml bottle
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Winery Ratings
Winery
Unlike the Santuvario Rosso, the Lozio, which is effectively Santuvario's riserva, is not made annually. The 40-plus-year-old vines are grown on sandy basalt and limestone soils on a site overlooking the sanctuary, or convent, for which the winery is named. The farming is organic and the harvest by hand. Only the most perfect bunches go into Lozio (the rest go into the Santuvario red). The fruit is destemmed and fermented with native yeasts in stainless steel tanks. Since the Vespolina ripens earlier, it and the Nebbiolo are vinified separately; the Nebbiolo is macerated for about a month. The two wines are then blended and aged in one oak botte for three years, followed by a year in bottle. Sulfur is used very sparingly at harvest, racking and bottling. 600 liters produced in 2017. Lozio is pure Boca fruit but Ivano has opted so far to eschew the appellation, not convinced that it is well-managed enough to be a meaningful indicator of quality; plus, his production scale is so small that it does not make economic sense at this early stage. The name "Lozio" has a double meaning in Italian: it is slang for "lazy' as well as meaning in two words "the uncle", in reference to himself, the proud uncle of a young niece.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2017 2016
Overview
Unlike the Santuvario Rosso, the Lozio, which is effectively Santuvario's riserva, is not made annually. The 40-plus-year-old vines are grown on sandy basalt and limestone soils on a site overlooking the sanctuary, or convent, for which the winery is named. The farming is organic and the harvest by hand. Only the most perfect bunches go into Lozio (the rest go into the Santuvario red). The fruit is destemmed and fermented with native yeasts in stainless steel tanks. Since the Vespolina ripens earlier, it and the Nebbiolo are vinified separately; the Nebbiolo is macerated for about a month. The two wines are then blended and aged in one oak botte for three years, followed by a year in bottle. Sulfur is used very sparingly at harvest, racking and bottling. 600 liters produced in 2017. Lozio is pure Boca fruit but Ivano has opted so far to eschew the appellation, not convinced that it is well-managed enough to be a meaningful indicator of quality; plus, his production scale is so small that it does not make economic sense at this early stage. The name "Lozio" has a double meaning in Italian: it is slang for "lazy' as well as meaning in two words "the uncle", in reference to himself, the proud uncle of a young niece.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.