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750ml
Bottle:
$37.95
12 bottles:
$37.19
Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in...
750ml
Bottle:
$24.50
$28.00
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a...
750ml
Bottle:
$16.94
12 bottles:
$16.60
COLOR: Pale straw yellow.
NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot. 360m above sea level,...
750ml
Bottle:
$9.99
Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick...
750ml
Bottle:
$13.99
Anise flavor made with the white petals of the elderberry flower. Smooth. Distinctive. The unique essence of anise...
750ml
Bottle:
$33.58
$35.35
An incredibly pleasing almond, maraschino cherry, and cherry blossom nose that carries over to the palate. Flavors of...
750ml
Bottle:
$38.98
$41.03
12 bottles:
$27.35
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a...
750ml - Case of 12
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml
Bottle:
$18.35
Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
750ml
Bottle:
$22.39
12 bottles:
$21.94
Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due...
750ml
Bottle:
$14.65
12 bottles:
$14.36
Located at 600m above sea level, these vineyards are more suitable for the production of white grapes, such as the...
750ml - Case of 6
Bottle:
$34.14
Marjoram is an aromatic plant that symbolizes happiness, serenity, and luck. Its round, delicate, and captivating...
750ml - Case of 6
Bottle:
$34.14
The dominant aromatics are supplied by Nepèta’s namesake ingredient. The flavor profile is rounded out by balsamic...
750ml - Case of 6
Bottle:
$34.14
Timous is a ‘traditional amaro’ made with infusion of wild thyme, bergamot, and helichrysum. Sweetened only with...
750ml
Bottle:
$22.94
$24.00
6 bottles:
$21.55
Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee,...
750ml
Bottle:
$26.98
$28.40
6 bottles:
$20.00
Made with Sicilian lemons and colored with saffron, this transparent yellow, bright limoncello is on the sweeter...
Grillo Liqueur Italy Abruzzo Sicily 750ml
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The ancient region of Abruzzo in central Italy has been an important center of wine production for millennia, with most archaeologists agreeing that the first vines cultivated in the excellent soils of the region were probably planted sometime in the sixth century BCE. Indeed, legend has it that Hannibal was given Abruzzo wine after he brought his elephants over the Alps, whilst on his way to sack Rome. As with many historic wine regions of Italy, Abruzzo's reputation was heavily tarnished in the mid 20th century, and it became known as a region more concerned with bulk and quantity than quality. Today, this couldn't be further from the truth, and wineries in Abruzzo are once more using their traditional techniques to make wonderful, characterful wines from their native grape varietals, and finding new successes and new fans all the time.
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.