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Tiberio Trebbiano D'abruzzo 2022 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
VM
92
Additional vintages
VM
92
Rated 92 by Vinous Media
Dusty florals, young peach, incense and mint form a captivating bouquet as the 2022 Trebbiano d'Abruzzo opens in the glass. This balances vividly ripe orchard fruits with minerals and spice as a core of zesty acidity maintains a fantastic balance. The 2022 is superbly balanced and finishes remarkably fresh yet long and sapid. Frankly, it's incredible that this is Tiberio's "entry-level" Trebbiano d'Abruzzo. ... More details
Image of bottle
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Tiberio Trebbiano D'abruzzo 2022 750ml

SKU 922616
Rapid Ship
Sale
$18.40
/750ml bottle
$17.44
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
Dusty florals, young peach, incense and mint form a captivating bouquet as the 2022 Trebbiano d'Abruzzo opens in the glass. This balances vividly ripe orchard fruits with minerals and spice as a core of zesty acidity maintains a fantastic balance. The 2022 is superbly balanced and finishes remarkably fresh yet long and sapid. Frankly, it's incredible that this is Tiberio's "entry-level" Trebbiano d'Abruzzo.
Winery
Fresh aromas of apricot, grapefruit, jasmine and orange blossoms, anise. Crisp and clean with zippy aromas and flavors of green apple, anise and almond. FOOD PAIRINGS: Vegetable appetizers, freshwater fish and seafood, eggs, fried foods.
Product Details
size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
Overview
Dusty florals, young peach, incense and mint form a captivating bouquet as the 2022 Trebbiano d'Abruzzo opens in the glass. This balances vividly ripe orchard fruits with minerals and spice as a core of zesty acidity maintains a fantastic balance. The 2022 is superbly balanced and finishes remarkably fresh yet long and sapid. Frankly, it's incredible that this is Tiberio's "entry-level" Trebbiano d'Abruzzo.
green grapes

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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VM
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More Details
Winery Tiberio
green grapes

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.