×

Tre Monti Sangiovese Campo Di Mezzo Romagna 2021 750ml

size
750ml
country
Italy
VM
90
Additional vintages
VM
90
Rated 90 by Vinous Media
Peppery herbs and florals give way to dried black cherries as the 2022 Campo Di Mezzo opens in the glass. This is round and soothing, with ripe red and black fruits contrasting sour citrus. It finishes with mineral staining and licorice hints while tapering off with impressive length. The Campo Di Mezzo, a varietal Sangiovese, punches well above its price point. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tre Monti Sangiovese Campo Di Mezzo Romagna 2021 750ml

SKU 876460
Sale
$16.25
/750ml bottle
$15.39
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
Peppery herbs and florals give way to dried black cherries as the 2022 Campo Di Mezzo opens in the glass. This is round and soothing, with ripe red and black fruits contrasting sour citrus. It finishes with mineral staining and licorice hints while tapering off with impressive length. The Campo Di Mezzo, a varietal Sangiovese, punches well above its price point.
Winery
Appearance: Ruby red. Bouquet: Crisp dark fruit, with hints of sweets violets. Palate: Well balanced and succulently fruity, with prominent notes of wild and sour cherry
Product Details
size
750ml
country
Italy
Additional vintages
Overview
The 2021 Sangiovese Romagna Superiore Campo di Mezzo lifts from the glass with an inviting mix of blackberries and cherries engulfed in sweet smoke and hints of citrus sorbet. It's soft-textured with juicy acidity that propels its ripe wild berry fruits as violet florals form toward the close. This leaves a chalky mineral staining while finishing only lightly structured and completely fresh. This no-frills Romagna Sangiovese is a real charmer and a great value.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Tre Monti
Sale
750ml
Bottle: $15.94 $16.66
Appearance: Lively golden yellow. Bouquet: Elegant fragrances of melon and apricot, of honey and wildflowers. Palate:...
750ml
Bottle: $38.94
The 2022 Albana in Anfora Vitalba is delicate and understated. Candied citrus, sweet melon and gingery spice create...
VM
91
750ml
Bottle: $17.50
The 2021 Vino Frizzante Anabla is very pretty. Peach skin, chamomile and sweet smoke notes form its bouquet. This...
VM
89
750ml
Bottle: $13.89
The 2021 Frizzante Pignoletto Doppio Bianco is a sparkling Grechetto that wafts up with a spicy mix of ginger, crisp...
VM
88
More Details
Winery Tre Monti
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.