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720ml
Bottle:
$20.52
$21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
720ml
Bottle:
$45.60
$48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
720ml
Bottle:
$30.78
$32.40
Medium-full body, savory bass notes of almond and cocoa are contrasted by bright high tones of candied strawberry and...
720ml - Case of 12
Bottle:
$37.24
Clear color. Tropical aromas of and flavors of ripe pineapple, papaya, baked coconut, anise seed, and goat's milk....
720ml
Bottle:
$18.00
12 bottles:
$17.10
A fruity Junmai sake in the classic Yamagata style. Aroma of fresh toasted grains mixed with light tropical fruit....
720ml
Bottle:
$33.60
An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice.
720ml
Bottle:
$29.64
$31.20
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs...
720ml
Bottle:
$36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
720ml
Bottle:
$24.32
$25.60
12 bottles:
$18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
900ml
Bottle:
$28.50
$30.00
Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.
720ml - Case of 6
Bottle:
$150.00
Delicate and complex with notes of white flowers, honeydew, pear, and vanilla. The palate is smooth and silky with...
720ml - Case of 6
Bottle:
$150.00
This sake is rich and floral with notes of rose, cherry, and almond. The palate is full and velvelty with deep and...
Japan California Chubu Prefecture Osaka Saga Prefecture Yamagata Prefecture Wine
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.