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1.8Ltr
Bottle:
$74.67
$78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$36.48
$38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
750ml
Bottle:
$39.90
6 bottles:
$39.30
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
750ml
Bottle:
$59.94
6 bottles:
$58.74
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally...
750ml
Bottle:
$58.94
6 bottles:
$57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
720ml - Case of 12
Bottle:
$37.24
Clear color. Tropical aromas of and flavors of ripe pineapple, papaya, baked coconut, anise seed, and goat's milk....
720ml
Bottle:
$18.00
12 bottles:
$17.10
A fruity Junmai sake in the classic Yamagata style. Aroma of fresh toasted grains mixed with light tropical fruit....
720ml
Bottle:
$22.80
12 bottles:
$20.52
Refined and fragrant with a mildly sweet aroma of barley. A well-balanced flavor with a caramel nuance that...
720ml
Bottle:
$63.84
$67.20
Elegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of...
720ml
Bottle:
$22.80
$24.00
12 bottles:
$21.66
Mild sweetness of potato and black tea. A strong, thick aroma. Structured and concentrated flavor that leaves a...
720ml
Bottle:
$28.50
$30.00
12 bottles:
$27.36
720ml
Bottle:
$25.08
$26.40
12 bottles:
$23.94
Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild...
720ml
Bottle:
$25.08
$26.40
12 bottles:
$23.94
Fresh and bright aromas of lychee and mango, shochu is medium-light bodied with flavors of candied sweet potato,...
720ml
Bottle:
$43.20
12 bottles:
$41.04
Floral & pear notes with balanced hints of soft umami.
750ml
Bottle:
$41.04
$43.20
Refreshing ginger notes on the palate with a tinge of spice and citrus that comes from the koji rice and barley.
Sake/Fruit Wine Japan Kagoshima Prefecture Miyazaki Prefecture Osaka Prefecture Yamagata Prefecture Wine
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.