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720ml
Bottle:
$24.00
12 bottles:
$22.80
Made from local Kita Nishiki rice, which lends the sake a clear structure and sharp finish. Aromas of green apple...
720ml
Bottle:
$84.00
12 bottles:
$79.80
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of...
720ml
Bottle:
$34.80
12 bottles:
$33.06
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh...
720ml
Bottle:
$27.36
$28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...
720ml
Bottle:
$92.40
Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream.
720ml - Case of 12
Bottle:
$37.24
Clear color. Tropical aromas of and flavors of ripe pineapple, papaya, baked coconut, anise seed, and goat's milk....
720ml
Bottle:
$18.00
12 bottles:
$17.10
A fruity Junmai sake in the classic Yamagata style. Aroma of fresh toasted grains mixed with light tropical fruit....
720ml
Bottle:
$35.34
$37.20
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture...
720ml
Bottle:
$24.51
$25.80
Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case...
720ml
Bottle:
$14.31
$15.06
12 bottles:
$11.83
This sake has aromas and flavors of pineapple, apple and papaya on the palate. It is satiny smooth with a bright,...
720ml - Case of 6
Bottle:
$150.00
Delicate and complex with notes of white flowers, honeydew, pear, and vanilla. The palate is smooth and silky with...
720ml - Case of 6
Bottle:
$150.00
This sake is rich and floral with notes of rose, cherry, and almond. The palate is full and velvelty with deep and...
Japan Akita Gunma Prefecture Hyogo Prefecture Nagano Prefecture Yamagata Prefecture 720ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.