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750ml
Bottle:
$17.94
$20.08
12 bottles:
$17.58
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
750ml
Bottle:
$51.07
$51.79
6 bottles:
$51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Cinsault and Pais.
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
750ml
Bottle:
$24.90
$27.60
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted...
750ml
Bottle:
$40.91
6 bottles:
$40.09
COLOR: Pale straw yellow with green reflections.
NOSE: Rich and intense bouquet on the nose, with complex fragrances...
750ml
Bottle:
$18.72
6 bottles:
$18.35
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear...
750ml
Bottle:
$13.90
$15.08
12 bottles:
$13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
750ml
Bottle:
$13.81
$15.34
Color: Streaks of garnet giving way to intense ruby red.
Nose: Candied fruits and spices that evolve into clean...
750ml - Case of 12
Bottle:
$16.92
Color: Ruby red very intense and deep.
Bouquet: Strong and distinctive with scents of red fruits and spicy hints of...
750ml
Bottle:
$31.05
Very ripe and spicy aromas in the nose. Powerful and earthy on the palate, rich and deep. (Bronze) - DWWA 2022
750ml
Bottle:
$11.93
$12.57
A rustic, chewy red, with pungent stemmy herb and smoke notes on the nose layered with tangy raspberry and red...
750ml
Bottle:
$18.93
$20.40
12 bottles:
$18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
750ml
Bottle:
$14.94
$15.63
12 bottles:
$14.85
The term "Maru" translates into dark or severe and correctly describes some of the characteristics of Puglia's native...
750ml
Bottle:
$12.41
12 bottles:
$12.16
COLOR: Pale yellow with green reflections.
NOSE: Fresh nose with grapefruit notes and underlying minerality.
FLAVOR:...
750ml
Bottle:
$15.65
12 bottles:
$15.34
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
750ml
Bottle:
$11.34
$12.13
100% Negroamaro, one of the most representative red grapes of Salento, is known for producing wines that are rich,...
Cinsault Cortese Japanese Whiskey Negroamaro
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.