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Pre-Arrival
Rocche Dei Manzoni Barolo Vigna D' La Roul 2004
750ml - Case of 6
Bottle:
$191.28
The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
Pre-Arrival
S & B Borgogno Barolo Cannubi Riserva 2012
750ml - Case of 6
Bottle:
$51.78
The Borgogno family are particularly attached to their vineyards in Cannubi,the source of this Riserva. The...
Pre-Arrival
Seghesio Barolo La Villa 1996
750ml - Case of 12
Bottle:
$72.20
91-94 The explosive 1996 Barolo Vigneto La Villa offers redolent aromatics of kirsch liqueur, blackberries, soy,...
Pre-Arrival
Seghesio Barolo La Villa 1997
750ml - Case of 12
Bottle:
$72.20
A dense plum/garnet color and exquisite bouquet of cigar box, smoke, licorice, black cherry/berry fruit, and subtle...
Pre-Arrival
Serradenari Barolo 2013
750ml - Case of 6
Bottle:
$51.95
This opens with aromas of violet, underbrush, tobacco leaf and a whiff of porcini mushroom. The savory balanced...
Pre-Arrival
Silvio Grasso Barolo 1997
750ml - Case of 12
Bottle:
$72.03
Extremely polished, rich 1997, with masses of cinnamon and berry character. Full-bodied, with superfine tannins and a...
Pre-Arrival
Sottimano Barbaresco Pajore 2020
750ml - Case of 6
Bottle:
$81.61
The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry,...
750ml - Case of 6
Bottle:
$124.91
The plum and cherry fruit is accented by vanilla and toast notes in this firm, linear red. A compact, burly style,...
750ml - Case of 6
Bottle:
$95.71
Though firm, there is an elegance to this red, whose flavor profile ranges from strawberry and cherry to tobacco and...
750ml - Case of 6
Bottle:
$79.14
Colour: Bright garnet red with light orange reflections.
Bouquet: Intense notes of plum and cherry sinuously blend...
Aglianico Kerner Nebbiolo Negroamaro 750ml Wine
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.