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The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever...
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96
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94
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A very fine and aromatic red with strawberries, flowers and lemons. Tight and focused with firm, silky tannins. A...
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94
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Dark fruit with fresh porcini mushrooms and some black truffles, as well as burnt orange on the nose, following...
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99
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Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are...
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98
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750ml - Case of 3
Bottle: $279.93
Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are...
JS
98
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Similar notes of mulled black cherries, menthol, toasted spices, tobacco, and licorice emerge from the 2015 Barolo...
WA
97
JD
97
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750ml - Case of 6
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Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine...
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95
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92
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Dried strawberry with some cherry, nutmeg and spice. Some dried meat, too. Full-bodied, chewy and rich with...
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750ml - Case of 3
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Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and...
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94
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The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent,...
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93
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750ml - Case of 6
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The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
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The Borgogno family are particularly attached to their vineyards in Cannubi,the source of this Riserva. The...
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93
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750ml - Case of 12
Bottle: $71.12
91-94 The explosive 1996 Barolo Vigneto La Villa offers redolent aromatics of kirsch liqueur, blackberries, soy,...
WA
94

Aglianico Kerner Nebbiolo Negroamaro 750ml Wine

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.