Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$68.14
Malbec
Argentina
Cuyo
Mendoza
750ml
N/A
Better Score, Similar Price
2015
$68.14
Malbec
Argentina
Cuyo
Mendoza
750ml
Closest Match
2014
$68.14
Malbec
Argentina
Cuyo
Mendoza
750ml
Best QPR in Price range
2018
$49.94
Malbec
Argentina
Cuyo
Mendoza
750ml
6B / $48.94
More wines available from Catena Zapata
750ml
Bottle:
$17.90
Blue fruit and floral lift on the nose. Juniper and blueberry tart, with a floral, peppery, and delightfully smooth,...
750ml
Bottle:
$16.76
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
750ml
Bottle:
$17.27
$19.19
Similar to the Malbec, the 2021 Catena Cabernet Sauvignon was also produced in an approachable and commercial style,...
750ml - 1 Bottle
Bottle:
$42.47
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luján de Cuyo and the Uco Valley that...
750ml
Bottle:
$44.05
$47.99
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
More Details
Winery
Catena Zapata
Varietal: Malbec
Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
Region: Cuyo
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.