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750ml - Case of 12
Bottle:
$33.52
Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
1.5Ltr
Bottle:
$156.06
$173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
1.5Ltr
Bottle:
$167.95
3 bottles:
$164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
375ml
Bottle:
$18.00
12 bottles:
$16.63
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
750ml
Bottle:
$26.95
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
Pre-Arrival
Clos Rougeard Saumur Champigny Le Bourg 2017
750ml - Case of 6
Bottle:
$600.62
The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
Pre-Arrival
Clos Rougeard Saumur Champigny Le Clos 2017
750ml - Case of 6
Bottle:
$187.95
A sense of minerality with gunflint on the nose, almost a tertiary character, giving the impression of a cooler...
Pre-Arrival
Clos Rougeard Saumur Champigny Les Poyeux 2017
750ml - Case of 6
Bottle:
$263.95
Set for release in November 2022, the 2017 Les Poyeux is a delightful wine. While waiting for the winemaker, I was...
1.5Ltr - Case of 6
Bottle:
$94.95
If there's a Cabernet Franc vineyard you need to know in the Saumur Champigny - or the Loire or the world for that...
750ml - Case of 6
Bottle:
$73.08
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
750ml - Case of 6
Bottle:
$49.16
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
750ml - Case of 6
Bottle:
$79.94
The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year....
750ml - Case of 3
Bottle:
$80.22
A supple, fluid red, this exhibits black currant, black cherry, iron, tobacco and toasty oak flavors. This firms up...
750ml - Case of 3
Bottle:
$417.00
A gorgeous, young wine, the 2017 Bolgheri Superiore Matarocchio is rich and sumptuous, with generous dark fruit,...
750ml - Case of 6
Bottle:
$41.79
Robe: This wine offers the robe of a lively red with lovely violet highlights.
Nose: The wine presents itself...
Cabernet Franc Fumin Malvasia Tequila 2017 Wine
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.