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Hacienda Monasterio Ribera Del Duero 2014 750ml

size
750ml
country
Spain
region
Castilla Y Leon
appellation
Ribera Del Duero
2 Ratings
See 2 Professional Reviews
WA
94
WS
90
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010
WA
94
Rated 94 by Wine Advocate
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sauvignon and Merlot, and they have been reducing the amount of new oak to around 30% in this wine. The vineyard was planted in 1990, so the vines are ripe and getting its own personality; they saw that change happening at 18 years old. 2014 was a very good overall year in the zone, and the tannic structure is quite powerful, so it was very important to do a soft vinification to avoid extracting too much and get a balanced wine. It is very harmonious and the oak does not play an important role in the aromatics. The tannins always have that limestone texture that also adds a sapid character making it very tasty. This is a great year for the Crianza, and as I mentioned, it was fascinating to taste it next to the 2013, as both faithfully reflected the character of each vintage. It was bottled in June 2016. There were 212,011 bottles produced. ... More details
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Hacienda Monasterio Ribera Del Duero 2014 750ml

SKU 941528
Case Only Purchase
Long-term Pre-Arrival
$641.16
/case
$53.43
/750ml bottle
Quantity
min order 12 bottles
Add to Cart
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Professional Ratings
WA
94
WS
90
WA
94
Rated 94 by Wine Advocate
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sauvignon and Merlot, and they have been reducing the amount of new oak to around 30% in this wine. The vineyard was planted in 1990, so the vines are ripe and getting its own personality; they saw that change happening at 18 years old. 2014 was a very good overall year in the zone, and the tannic structure is quite powerful, so it was very important to do a soft vinification to avoid extracting too much and get a balanced wine. It is very harmonious and the oak does not play an important role in the aromatics. The tannins always have that limestone texture that also adds a sapid character making it very tasty. This is a great year for the Crianza, and as I mentioned, it was fascinating to taste it next to the 2013, as both faithfully reflected the character of each vintage. It was bottled in June 2016. There were 212,011 bottles produced.
WS
90
Rated 90 by Wine Spectator
Dark chocolate, forest floor and black olive notes give this red a savory character, while plum and licorice details and juicy acidity keep this lively. The plush texture leaves a clean finish. Drink now through 2024. 1,650 cases imported.
Winery
Certified Organic. A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and Malbec from 15-30 year old vines in clay limestone at 730 meters. Hand harvested, strict selection, partially destemmed, whole berry fermentation with natural yeasts in tank with 20 day maceration. Aged for 18 months in French oak barrels and 25% new.
Product Details
size
750ml
country
Spain
region
Castilla Y Leon
appellation
Ribera Del Duero
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010
Overview
I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sauvignon and Merlot, and they have been reducing the amount of new oak to around 30% in this wine. The vineyard was planted in 1990, so the vines are ripe and getting its own personality; they saw that change happening at 18 years old. 2014 was a very good overall year in the zone, and the tannic structure is quite powerful, so it was very important to do a soft vinification to avoid extracting too much and get a balanced wine. It is very harmonious and the oak does not play an important role in the aromatics. The tannins always have that limestone texture that also adds a sapid character making it very tasty. This is a great year for the Crianza, and as I mentioned, it was fascinating to taste it next to the 2013, as both faithfully reflected the character of each vintage. It was bottled in June 2016. There were 212,011 bottles produced.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
Customer Reviews
Customer Reviews

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Hacienda Monasterio Ribera Del Duero 2020 750ml
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More Details
Winery Hacienda Monasterio
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.