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1.5Ltr - 1 Bottle
Bottle:
$198.95
$211.51
Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
750ml - Case of 6
Bottle:
$116.22
Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
750ml - Case of 6
Bottle:
$135.38
750ml - Case of 6
Bottle:
$160.93
This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s...
Pre-Arrival
Terralsole Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$73.28
Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full...
Pre-Arrival
Terre Nere Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$46.02
A flavorful yet delicately fruity wine with dried fruit, cedar and spice character. Medium body, hints of walnuts and...
Pre-Arrival
Uccelliera Brunello Di Montalcino 2015
750ml - Case of 6
Bottle:
$75.62
Andrea Cortonesi of Uccelliera shows real talent when it comes to highlighting vintage variation in his wines. His...
Pre-Arrival
Uccelliera Brunello Di Montalcino Riserva 2015
750ml - Case of 3
Bottle:
$169.31
An enticing version, whose vibrant character sets the pace for fresh black cherry, blackberry, iron and tobacco, with...
Pre-Arrival
Uccelliera Brunello Di Montalcino Riserva 2016
750ml - Case of 3
Bottle:
$194.87
Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid...
Pre-Arrival
Uccelliera Rapace Super Tuscan 2017
750ml - Case of 12
Bottle:
$42.38
A pretty, fruity red, yet there’s tension and firm tannins to the blueberry, orange-peel and walnut character....
750ml - Case of 6
Bottle:
$67.28
An intense ruby-red colour, a deep, ethereal nose, with notes of sour cherry, rain-soaked earth, carob and a palate...
Pre-Arrival
Valdicava Brunello Di Montalcino 2013
750ml - Case of 6
Bottle:
$79.28
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and...
Pre-Arrival
Valdicava Brunello Di Montalcino 2015
1.5Ltr - 1 Bottle
Bottle:
$236.95
$252.28
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries....
Pre-Arrival
Valdicava Brunello Di Montalcino 2015
750ml - Case of 6
Bottle:
$108.95
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries....
Pre-Arrival
Valdicava Brunello Di Montalcino 2017
750ml - Case of 6
Bottle:
$93.12
Intense aromas of flowers and dark cherries. Perfumed and bright for the vintage. Full-bodied and firm with chewy yet...
750ml - Case of 6
Bottle:
$184.26
A full-bodied, firm and chewy wine with very polished and caressing, juicy tannins. Shows youth and prowess in its...
Marsala Moschofilero Sangiovese Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.