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Spirits
750ml - Case of 6
Bottle: $45.60
12 FREE
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Spirits
750ml
Bottle: $52.72 $55.50
12 bottles: $51.59
Nose: Vanilla, banana, honey, caramel, and orange zest. Palate: Banana, vanilla, cooked agave, oak, and baking spice....
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Spirits
750ml
Bottle: $44.40 $46.74
12 bottles: $43.26
Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Palate: Citrus-forward, floral, cooked agave,...
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Red
750ml
Bottle: $11.31 $12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
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Sake/Fruit Wine
300ml
Bottle: $15.05 $15.84
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
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Sake/Fruit Wine
720ml
Bottle: $28.88 $30.40
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
Sale
Sake/Fruit Wine
720ml
Bottle: $30.78 $32.40
Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted...
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Spirits
750ml
Bottle: $72.96 $76.80
Delving even deeper into the roots of tequila’s early production, Amatiteña ‘Origen’ offers an example of...
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Spirits
750ml
Bottle: $87.78 $92.40
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, candied dates, and petit dejeuner; a palate that is at...
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Spirits
750ml
Bottle: $67.26 $70.80
Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots. The palate explodes with sweet...
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Spirits
750ml
Bottle: $38.76 $40.80
12 bottles: $29.17
Sourced from estate-grown agave in the majestic highlands of Jalisco, Ana María Tequila’s soft pink hue is...
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Spirits
750ml
Bottle: $37.05 $39.00
12 bottles: $32.49
Crystal clear in appearance, with aromas of green pear, white pepper and yellow bell pepper and a taste of...
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Spirits
750ml
Bottle: $40.47 $42.60
12 bottles: $34.77
Pale yellow in appearance, due to this tequilas resting of 9 months in formerly used Heaven Hill Bourbon barrels....
Red
750ml
Bottle: $43.94
12 bottles: $43.06
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
12 FREE
WA
94
Sale
Red
750ml
Bottle: $25.89 $26.40
12 bottles: $25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
WA
93
Sale
Spirits
750ml
Bottle: $43.32 $45.60
12 FREE
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Spirits
Sale
Spirits
12 FREE
Sale
Spirits
375ml
Bottle: $46.16 $48.59
12 bottles: $45.41
At Tequileña in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller...
12 FREE
Sale
Spirits
750ml
Bottle: $80.73 $84.98
At Tequileña in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller...
12 FREE

Mencia Sake Tequila Tinta Barocca

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.