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White
750ml
Bottle: $42.00
12 bottles: $41.16
Attractive and nervy nose with white pepper funk, wild berries and grapefruit. Full-bodied and flavorful for a rosé...
12 FREE
JS
94
WA
93
White
750ml
Bottle: $24.00
12 bottles: $23.52
• 100% Listán Blanco (Palomino). • Sourced from ungrafted centenary vines at 500-600m altitude in the village of...
12 FREE
White
750ml
Bottle: $45.00
• 100% Palomino. • From a less-than-one-hectare parcel of 80-year-old vines planted in slate at high altitude....
12 FREE
Sale
Spirits
750ml
Bottle: $50.16 $52.80
6 bottles: $45.60
Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango, cinnamon...
12 FREE
WKY
88
Sale
Red
750ml
Bottle: $11.94 $12.57
Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit....
Sale
Spirits
750ml
Bottle: $53.58 $56.40
6 bottles: $48.00
A remarkable four-grain blended rye whiskey with a final mash bill of 77% Rye, 16% corn, with wheat and barley making...
12 FREE
Sale
Red
1.5Ltr
Bottle: $19.09 $20.09
6 bottles: $15.84
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
Red
750ml
Bottle: $13.50
12 bottles: $13.23
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
Rapid Ship
Spirits
1.0Ltr
Bottle: $39.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
12 FREE
WE
93
UBC
92
Instore only
Spirits
1.75Ltr
Bottle: $59.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
WE
93
UBC
92
Sale
Rapid Ship
Spirits
750ml
Bottle: $29.07 $30.60
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
WE
93
UBC
92
Rapid Ship
Spirits
12 FREE
Red
750ml
Bottle: $14.29
12 bottles: $14.00
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
Case only
Red
1.5Ltr - Case of 6
Bottle: $18.00
Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam and good...
Case only
Red
750ml - Case of 12
Bottle: $8.10
Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam and good...
Red
750ml
Bottle: $16.95
12 bottles: $16.61
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings....
Sale
Red
750ml
Bottle: $18.94 $20.88
12 bottles: $14.25
This 100% Montepulciano is ruby red with a garnet rim. Intense, persistent and fruity (red fruits, plum) with hints...
Red
750ml
Bottle: $15.41
12 bottles: $13.99
Color: Dark ruby red, for an even impenetrable tract. Nose: Sensations of ripe fruits like cherry and blackberry....
Case only
Red
1.5Ltr - Case of 6
Bottle: $17.94
A tangy red, with an earthy overtone to the steeped blackberry and herb flavors. Chewy. Drink now. 8,000 cases made,...
Sale
Red
750ml
Bottle: $11.23 $12.48
12 bottles: $11.12
COLOR: Deep ruby red color, little transparency. NOSE: Intense, clean and pleasing aromas of black cherry, blueberry,...

Montepulciano Sherry Pelaverga Rye Whiskey

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.