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375ml
Bottle:
$9.26
24 bottles:
$7.13
Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and...
375ml
Bottle:
$9.26
24 bottles:
$7.13
Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste...
375ml
Bottle:
$10.28
$10.82
24 bottles:
$8.14
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$16.43
$17.29
12 bottles:
$13.38
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
375ml
Bottle:
$10.77
$11.34
24 bottles:
$8.64
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$18.33
12 bottles:
$14.40
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
1.75Ltr
Bottle:
$27.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
375ml
Bottle:
$6.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$13.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$34.43
$36.24
6 bottles:
$24.00
Currant & Prune Dark. Brown Sugar Honey & Toasted Oak.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
Brandy Moschofilero Vilana United States California
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.