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Sale
Red
750ml
Bottle: $17.94 $20.08
12 bottles: $17.58
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
JS
90
Sale
Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
Sale
White
750ml
Bottle: $80.89 $89.20
Pale gold yellow in colour with light green sheen brilliant, lively and clear a mature appearance. Mature and fresh...
12 FREE
White
750ml
Bottle: $53.46
12 bottles: $52.39
12 FREE
Sale
Red
750ml
Bottle: $13.81 $15.34
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean...
Case only
Red
750ml - Case of 12
Bottle: $14.26
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...
White
750ml
Bottle: $28.00
12 bottles: $27.44
The Fosilni Breg Reserve is a cask selection of the three strongest and most distinctive casks. These casks are kept...
Sale
White
750ml
Bottle: $29.84 $31.10
12 bottles: $29.24
As is so often with Pouilly Fumé, the wine is taking its time. That makes it still young with vivid fruitiness over...
WE
93
WA
92
Case only
White
750ml - Case of 12
Bottle: $34.02
Gleaming, limpid golden-yellow colour. The bouquet is one of minerality revealing, when swirled, notes of citrus and...
White
750ml
Bottle: $36.00
12 bottles: $35.28
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $68.40
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $67.94 $69.80
Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich...
12 FREE
White
750ml
Bottle: $18.00
12 bottles: $17.10
Rich and elegant, with lemon curd, dried apricot and peach cobbler flavors. A fresh thread of acidity and details of...
WS
89
Dessert/Fortified Wine
500ml
Bottle: $26.94
12 bottles: $26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
12 FREE
W&S
93
Case only
White
750ml - Case of 12
Bottle: $6.00
Bright, pale lemon color and on the nose you get punched with fresh herbs and tropical fruits like grapefruit,...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
COLOR: Intense red colour with garnet hints. NOSE: On the nose it displays fruity notes of blackberry and black...
Red
12 FREE

Dessert Wine Negroamaro Primitivo Sauvignon Blanc 2019

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.