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Spirits
1.0Ltr
Bottle: $16.99
Clear color. Aromas and flavors of corn flakes in milk and radish with a silky, bright, dry light body and a peppery,...
BTI
88
WE
88
Sale
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Spirits
1.0Ltr
Bottle: $24.01 $25.27
Discover the crisp and refreshing taste of Smirnoff Citrus. Smirnoff Citrus is made with vodka infused with natural...
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Spirits
1.0Ltr
Bottle: $15.83 $16.66
Smirnoff Kissed Caramel is made with vodka and has been infused with the flavors of caramel with a touch of salt and...
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Spirits
1.0Ltr
Bottle: $29.99 $33.40
Tequila Rose is a silky smooth pairing of rich strawberry cream and the thrilling bite of tequila. It hits the...
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White
1.0Ltr
Bottle: $11.85 $12.47
12 bottles: $8.83
Silky-smooth and full-bodied, our Chardonnay opens with rich, tropical fruit aromas, layered over a lush palate of...
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White
1.0Ltr
Bottle: $11.85 $12.47
12 bottles: $8.83
Zesty and fresh, our Sauvignon Blanc delivers vibrant citrus aromas and tart green apple flavors, complemented by...
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Spirits
1.0Ltr
Bottle: $24.99
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of...
WE
92
Sale
White
1.0Ltr
Bottle: $12.85 $13.53
12 bottles: $9.99
Sale
White
1.0Ltr
Bottle: $12.85 $13.53
12 bottles: $9.99
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $19.14 $20.15
Pours a tranquil crystal-clear, this vodka has an enticing aroma of soft wheat bread, fresh vanilla bean, white...
UBC
90
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Spirits
1.0Ltr
Bottle: $399.94
Inspired by a 19th century, antique bitter pig decanter, our annual PiggyBank Edition of WhistlePig Small Batch Rye...
12 FREE
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Spirits
1.0Ltr
Bottle: $29.99
Bolder but hotter than the 81 proof version, this Kentucky Bourbon has a drying feel, and lots of maple, caramel and...
12 FREE
WE
91
BTI
90
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Spirits
1.0Ltr
Bottle: $49.94
Uniquely etched bottle commemorating the running of the 2024 Belmont Stakes in Saratoga Springs.
12 FREE
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Spirits
1.0Ltr
Bottle: $47.94
Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors "The Greatest Two Minutes in Sports" with the...
12 FREE
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Spirits
1.0Ltr
Bottle: $12.99
Orange peel, caramel and cinnamon honey on nose with vanilla bean and toasted coconut notes giving complexity.

Czech Republic New Zealand United States 1.0Ltr

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.