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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$61.62
Pinot Noir
New Zealand
Wairarapa
Martinborough
750ml
N/A
Closest Match
2015
$59.38
Pinot Noir
New Zealand
Wairarapa
Martinborough
750ml
Best QPR in Price range
2016
$66.02
Pinot Noir
New Zealand
Wairarapa
Martinborough
750ml
More wines available from Escarpment
Pre-Arrival
Escarpment Pinot Noir Kiwa 2013
750ml - 1 Bottle
Bottle:
$79.92
Showing very well after this amount of time in the bottle with dried strawberry, bark and seaweed aromas and flavors....
Pre-Arrival
Escarpment Pinot Noir Te Rehua 2013
750ml - 1 Bottle
Bottle:
$42.73
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that...
More Details
Winery
Escarpment
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.