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![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$23.94
$25.20
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$23.11
$25.68
12 bottles:
$17.59
Our 2023 Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich...
750ml
Bottle:
$13.00
12 bottles:
$12.35
Bright aromas of citrus, wild raspberry, cherry, rose petal, and lavendar. Generous and energetic on the palate with...
750ml
Bottle:
$22.39
$24.88
12 bottles:
$17.63
Classic nose for this sauvignon blanc, with plenty of guavas, grapefruit, papayas and fresh herbs. Medium-bodied with...
750ml
Bottle:
$15.90
$17.49
12 bottles:
$15.83
The moment the bottle is opened there is no doubt that this is a New Zealand Sauvignon Blanc. Explosive aromas of...
750ml
Bottle:
$16.93
$17.91
12 bottles:
$15.83
Formerly Petit Clos, it is originally named for the young vines from which they were lovingly crafted. Moving away...
750ml
Bottle:
$24.93
$27.01
Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honeycrisp, lemon thyme and...
![Combe [Stolpman] Trousseau 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/65/659ff7b1ad5936eff5012a19feabd592.jpg){kind=small}
750ml
Bottle:
$31.50
12 bottles:
$30.87
• Practicing Organic.
• 100% Trousseau.
• Stolpman Estate Vineyard (Ballard Canyon AVA).
• Only 3.5 acres...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.64
Isidora Sauvignon Gris presents a bright and clean yellowish color. In nose we can perceive aromas that remind us of...
750ml
Bottle:
$18.84
Flowery with aniseed and licorice. Some subtle lemons. Medium to light body, dry, lovely fruit and a subtle and fine...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Fragrant nose displays scintillating aromas of pineapple, Asian pear, vanilla crème and toasted almonds, with notes...
750ml
Bottle:
$12.85
$13.87
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Chenin Blanc from the unique Clarksburg AVA in the Sacramento River delta.
• Dense clay and loam soils....
750ml
Bottle:
$16.63
$18.48
12 bottles:
$12.35
Classically Marlborough, our Sauvignon Blanc is balanced, crisp and lively, perfectly capturing the aromatic...
750ml
Bottle:
$19.94
12 bottles:
$18.24
This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley. Grapes...
750ml
Bottle:
$20.93
$23.20
12 bottles:
$20.90
Müller Thurgau, Gewürztraminer, Riesling, and Pinot gris from organically farmed vineyards in the Willamette...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$18.24
Our latest version of this wine continues the bright, juicy tradition that Lemonade has become. Berries and citrus...
750ml
Bottle:
$15.25
12 bottles:
$14.95
Pale straw colour. Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body. The...
750ml
Bottle:
$22.03
$24.48
12 bottles:
$14.25
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This Sauvignon Blanc has a pale yellow color and surprises from the outset with its freshness and delicate touches of...
2023 Chile New Zealand United States
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.