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750ml
Bottle:
$18.95
12 bottles:
$18.57
Our piquette is made from the pomace (pressed skins, stems, seeds and all) primarily from our Do Nothing, rehydrated...
750ml
Bottle:
$21.93
12 bottles:
$21.49
The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an...
750ml
Bottle:
$26.94
$27.60
12 bottles:
$26.40
375ml
Bottle:
$15.83
12 bottles:
$15.51
Crisp and taut on the palate, this wines bright acid makes it bracing and refreshing - a wine of engaging...
750ml
Bottle:
$24.94
$27.19
Crisp and taut on the palate, this wines bright acid makes it bracing and refreshing - a wine of engaging...
750ml
Bottle:
$1199.94
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of...
750ml
Bottle:
$17.44
$18.80
12 bottles:
$17.09
Flavor reminiscent of strawberries with a hint of vanilla-like complexity and a lively finish. A round, fruity and...
750ml
Bottle:
$13.49
12 bottles:
$13.22
Light to moderate tannins. Light-bodied, dry, black currant, black cherry, plum, and cassis with good mouthfeel fades...
750ml
Bottle:
$15.17
12 bottles:
$14.87
The 2023 Marlborough Sauvignon Blanc is loaded with tropical aromas of passionfruit and guava as well as grapefruit...
750ml
Bottle:
$17.92
$19.40
Fragrant aromas of candied citrus, guava and orange blossoms followed by nettles, sage and box trees. Medium-bodied,...
750ml
Bottle:
$23.04
$25.80
12 bottles:
$21.54
All of the Sauvignon Blanc and Semillon was whole cluster pressed.
Whole cluster pressing gives us juice of...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Our trademark pale pink "eye of the partridge color," prized by rosé producers in France's premier growing areas in...
750ml
Bottle:
$12.85
$14.30
• Practicing Sustainable.
• 100% Sauvignon Blanc.
• Sourced from small carefully selected vineyards in Monterey...
750ml
Bottle:
$24.00
12 bottles:
$19.54
We know wine gets better with age, but is it also possible that our Gewürztraminer gets better with every vintage?...
750ml
Bottle:
$31.95
12 bottles:
$31.31
Our Sauvignon Blanc is a fresh and clean wine, with clarity and layers of complexity developed by fermenting in four...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Floral aromas harmonize with flavors of pear and apple, delivering a crisp lingering finish to give this wine a high...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Exuberant banana, pluot, peach, pineapple, floral and lime aromas form the initial impressions of this 100% stainless...
750ml
Bottle:
$15.89
$17.50
Our Dry Rosé is hand-harvested from small plots of Pinot Noir on the western slopes of Seneca Lake. Its bright color...
750ml
Bottle:
$22.88
12 bottles:
$22.42
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
2023 Chile New Zealand United States
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.