More wines available from Errazuriz
Pre-Arrival
Errazuriz Cabernet Sauvignon Don Maximiano 2018
750ml - 1 Bottle
Bottle:
$72.78
The violets, roses, blueberries and blackcurrants flow from the glass. Full-bodied, tight and very focused with...
750ml
Bottle:
$19.50
$21.67
A nose of black fruit, chili and herbs. It’s medium-bodied with sleek tannins. Juicy and textured with a bright...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2017
750ml - 1 Bottle
Bottle:
$112.30
The 2017 Aconcagua Costa "Las Pizarras" Chardonnay is really fascinating, and it's even sharper, more restrained and...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2018
750ml - 1 Bottle
Bottle:
$65.45
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied,...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2020
750ml - 1 Bottle
Bottle:
$57.12
Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells....
More Details
Winery
Errazuriz
Varietal: Carmenere
Carmenere varietal grapes have plenty to offer the world of fine, complex red wines. Their beautiful blue fruits hold plenty of fleshy juice, which produces gorgeously dark red wines packed full of interesting flavors In their native France, Carmenere has the prestigious honor of being amongst the few grape varietals allowed by French law for the inclusion in blended Bordeaux wines, often argued to be the finest to be found anywhere in the world. In other countries, particularly in the New World, Carmenere is still mainly used as a blending varietal, as it adds plenty of unique flavors to the wines it is included in. These often include big, powerful and unusual flavors such as tobacco, chocolate and leather, with the younger wines holding plenty of rich, intense cherry character which can come through beautifully in single variety bottles.
Country: Chile
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.