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Moet & Chandon Champagne Grand Vintage 1990 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
Additional vintages
WNR
Winery
Brut Imperial describes the driest of Moet & Chandon champagnes, with almost no liqueur added in the dosage. The resulting wine contains a less than 1.5 percent sugar level, making it dry and classic in taste. Moet & Chandon reserves its best cuvees for the bruts. The archetypal Moet & Chandon marque. A harmonious blend of all three grape varietals and reserve wines, Brut Imperial is a subtle, drier-styled champagne. Color: Pale yellow with shades of green. Aroma: Delicately vinous with a lime and vine blossom attack. Palate: Predominantly Pinot characteristics. Very ample on the palate, discreet finish. Food Pairing: An apertif wine; accompanies fish dishes, as well.
Image of bottle
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Moet & Chandon Champagne Grand Vintage 1990 1.5Ltr

SKU 952025
Long-term Pre-Arrival
$417.01
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
Brut Imperial describes the driest of Moet & Chandon champagnes, with almost no liqueur added in the dosage. The resulting wine contains a less than 1.5 percent sugar level, making it dry and classic in taste. Moet & Chandon reserves its best cuvees for the bruts. The archetypal Moet & Chandon marque. A harmonious blend of all three grape varietals and reserve wines, Brut Imperial is a subtle, drier-styled champagne. Color: Pale yellow with shades of green. Aroma: Delicately vinous with a lime and vine blossom attack. Palate: Predominantly Pinot characteristics. Very ample on the palate, discreet finish. Food Pairing: An apertif wine; accompanies fish dishes, as well.
Product Details
size
1.5Ltr
country
France
region
Champagne
Additional vintages
Overview
Brut Imperial describes the driest of Moet & Chandon champagnes, with almost no liqueur added in the dosage. The resulting wine contains a less than 1.5 percent sugar level, making it dry and classic in taste. Moet & Chandon reserves its best cuvees for the bruts. The archetypal Moet & Chandon marque. A harmonious blend of all three grape varietals and reserve wines, Brut Imperial is a subtle, drier-styled champagne. Color: Pale yellow with shades of green. Aroma: Delicately vinous with a lime and vine blossom attack. Palate: Predominantly Pinot characteristics. Very ample on the palate, discreet finish. Food Pairing: An apertif wine; accompanies fish dishes, as well.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.