×
Case only
Red
750ml - Case of 12
Bottle: $23.42
Dense yet supple and polished, with rich aromas and flavors of herbs, licorice and dark fruit.
Case only
Red
750ml - Case of 12
Bottle: $20.48
A bouquet of red fruit, citrus blossom, and white pepper - pure and lithe on the palate with the same mouth-coating...
Rapid Ship
Red
750ml
Bottle: $19.99
12 bottles: $19.60
Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit...
12 FREE
JS
91
Case only
Red
750ml - Case of 12
Bottle: $18.91
Deep ruby red color. Intense aromas of marasca cherry, black pepper and violets. The mouthfeel is so, with round...
Sale
White
750ml
Bottle: $18.93 $20.40
12 bottles: $18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
White
750ml
Bottle: $12.41
12 bottles: $12.16
COLOR: Pale yellow with green reflections. NOSE: Fresh nose with grapefruit notes and underlying minerality. FLAVOR:...
Case only
White
750ml - Case of 12
Bottle: $19.11
A pale yellow with light green iridescence in color with floral aromas and intensely fruity with citrus touches. The...
Sale
Rapid Ship
Red
Rapid Ship
White
750ml
Bottle: $18.93
12 bottles: $18.55
As featured in Saratoga Wine Club
White
750ml
Bottle: $15.65
12 bottles: $15.34
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
Sale
White
750ml
Bottle: $16.94 $18.40
The Cortese grape always makes for etched and sharp white wines with a strong salty mineral component. That's exactly...
WA
88
WS
88
Red
750ml
Bottle: $16.50
12 bottles: $16.17
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.66
Coral do Mar is a white wine made entirely with Albariño grape variety from our farm of 18 hectares in the Tea...
Red
750ml
Bottle: $16.95
12 bottles: $16.61
Rated 92 - The 2021 Pop Cozs Tinto from António Marques-Da-Cruz and Tiago Teles is made entirely from Castelão,...
WNR
92
Red
750ml
Bottle: $25.20
12 bottles: $24.70
Rated 91 - The 2021 Coz’s Castelão from António Marques-da-Cruz and Tiago Teles is one of their newer vineyards,...
WNR
91
Sale
Red
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $15.00
Red
750ml
Bottle: $21.94
12 bottles: $21.50
12 FREE
Red
750ml
Bottle: $18.00
12 bottles: $17.10
Sale
Red
750ml
Bottle: $14.94 $15.84
Concentrated aromas of fresh red fruits, herbs, leather and spices. Light-bodied with a good acidity, and soft,...
Case only
Red
750ml - Case of 12
Bottle: $37.04
Light in color which suggests a delicate wine, however the surprisingly intense bouquet leaps from the glass with...
12 FREE

Albarino Cortese Mencia Mencia

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.