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750ml
Bottle:
$104.77
$110.28
6 bottles:
$100.80
Commencing with cherry oak, almond and vanilla, the middle to finish with a hint of anise, notes of woody spices, and...
750ml
Bottle:
$36.32
$38.23
12 bottles:
$28.05
#7 in the 2020 Top 20. Elijah Craig always impresses with value, but until now has been confined to bourbon. This...
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long...
750ml
Bottle:
$43.70
$46.00
A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in...
750ml
Bottle:
$51.30
$54.00
12 bottles:
$47.88
Expected spiciness highlighted at 100 proof, yet grounded with rich flavors of nougat, dark chocolate and dried red...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
750ml - Case of 12
Bottle:
$19.94
On the nose, an intense and persistent fruit aroma. This wine is dry, with a well-balanced, and velvety texture....
375ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$47.88
$50.40
12 bottles:
$43.32
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$17.84
12 bottles:
$17.48
The Boschis family has been specialized in producing it since the 1960s and are true experts, bringing us a unique...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• The cru of San Martino enjoys southeast facing exposure and runs from 450 to 580 meters above sea level.
• The...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
750ml
Bottle:
$15.90
12 bottles:
$15.58
We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo...
750ml
Bottle:
$39.78
$41.87
12 bottles:
$30.32
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of...
750ml
Bottle:
$97.93
$103.08
12 bottles:
$94.05
Fragrant aromas of fresh fruit and caraway on the nose, with dried banana, buttered corn, black currant, raspberry...
Calvados Dolcetto Mencia Rye Whiskey
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.