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750ml
Bottle:
$38.85
$44.40
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
750ml
Bottle:
$28.96
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
750ml
Bottle:
$68.40
$72.00
Malted grains and a bit of spice open the nose, with alluring touches of red berries, brown sugar, and lemon hard...
750ml
Bottle:
$96.51
$101.59
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is...
750ml
Bottle:
$110.19
$115.99
Dark flavors of pipe tobacco, grilled tangerine, and smoked anise flow from this supercharged rye. The palate is...
750ml
Bottle:
$27.44
$28.88
6 bottles:
$23.60
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex,...
750ml
Bottle:
$34.94
$37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
750ml
Bottle:
$74.94
$76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
750ml
Bottle:
$83.60
6 bottles:
$80.00
Back when they were digging the big ditch that would later become the Erie Canal, local farmers would take their...
750ml
Bottle:
$56.17
6 bottles:
$55.38
Spiced and confected on the nose, this whiskey offers alluring notes of cinnamon bun, candied walnut, Szechuan...
750ml
Bottle:
$29.25
$30.79
Complex & Flavorful; notes of mint, cloves, eucalyptus, chocolate, & honey. Our most popular whiskey; a great sipper...
750ml
Bottle:
$78.65
$82.79
6 bottles:
$73.91
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil,...
750ml
Bottle:
$34.95
$36.79
12 bottles:
$29.36
Charred grains and fresh hay are earthy on the nose. In the mouth it is like soft leather, a hint of maple aroma is...
750ml
Bottle:
$24.04
$25.31
12 bottles:
$17.09
This rye has a classic profile—a bit of spice, light flavor and good structure. Sweet caramel and aromas faded...
Lacrima Malagousia Mencia Rye Whiskey
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.