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750ml
Bottle:
$129.94
After igniting the rye revival of the ‘00s and ‘10s through the iconic success of WhistlePig Whiskey, BHAKTA...
750ml
Bottle:
$85.95
$90.47
Butterscotch and nectarines are playful and inviting aromas. What begins as delicate turns into a powerhouse of...
750ml
Bottle:
$44.94
Rated 96 - Named for the finery one would wear for special occasions back in the day, the six-year-aged bourbon has a...
750ml
Bottle:
$40.85
$43.00
A touch of smoke with immediate notes of toasted oak and dulce de leche, background notes of cinnamon and clove....
750ml
Bottle:
$44.54
With a big aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish,...
750ml
Bottle:
$54.94
With a big aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish,...
750ml
Bottle:
$43.91
6 bottles:
$38.39
BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of...
750ml
Bottle:
$75.46
$79.43
6 bottles:
$71.99
Crafted from a distinct grain ratio, aged in new charred oak, and then hand-selected when its unique flavor is...
750ml
Bottle:
$46.27
$48.71
6 bottles:
$43.19
BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York. The mash bill consists of 90% Rye and 10%...
750ml
Bottle:
$46.80
An extremely expressive nose of baked apricot, candy plum, and nougat candy lead the way to this rich, but...
700ml
Bottle:
$149.94
$189.94
Velvety aromas of mature grain laced with vanilla lead into a dynamic and bold blend of toasted cashew and baking...
750ml
Bottle:
$174.94
$189.94
Velvety aromas of mature grain laced with vanilla lead into a dynamic and bold blend of toasted cashew and baking...
700ml
Bottle:
$199.94
$299.94
There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed stone fruit...
750ml
Bottle:
$259.94
$359.94
There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed stone fruit...
700ml
Bottle:
$279.94
$359.94
Somewhat subtle aromatically, notes of caramel and apricot come through. In the mouth this overproof bourbon has...
750ml
Bottle:
$90.05
$94.79
Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon...
750ml
Bottle:
$85.49
$89.99
With Reflection II, Whiskey Director Shaylyn Gammon is looking to continue the tradition while emphasizing a...
750ml
Bottle:
$103.73
$109.19
Emerald Rye is Blue Run’s second Rye Whiskey release. Contract distilled at Castle & Key in Frankfort, Kentucky,...
750ml
Bottle:
$47.12
$49.60
6 bottles:
$46.00
An austere nose reveals some cut dry grass, summer wildflowers, pear skin, and vanilla pastry cream. This is a...
750ml
Bottle:
$179.94
This 7 year old whiskey is for dessert devotees straight from the jump, as hazelnuts, pound cake, buttercream...
Bourbon Moschofilero Mencia Rye Whiskey
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.