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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$88.95
Red Blend
United States
Washington State
Yakima Valley
750ml
12B / $87.17
Better Price, Same Score
2015
$75.61
Red Blend
United States
California
Napa Valley
750ml
Better Score, Similar Price
2016
$86.63
Red Blend
United States
California
Napa Valley
750ml
Closest Match
2018
$89.84
Red Blend
United States
California
Napa Valley
750ml
12B / $88.92
Best QPR in Price range
2019
$70.63
Red Blend
United States
California
Napa Valley
750ml
6B / $68.81
More wines available from Force Majeure
750ml
Bottle:
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$138.00
One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this...
750ml
Bottle:
$46.94
What can be thought of as the entry level Rhône blend from this estate, the 2019 Parabellum Coulee is based on 76%...
More Details
Winery
Force Majeure
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.