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750ml
Bottle:
$40.08
12 bottles:
$39.28
Deep, ruby red. Complexity of scents that emphasize dried fruit and almonds with a hint of anise. Extremely rich...
750ml
Bottle:
$22.12
$23.28
12 bottles:
$18.24
Dark ruby color with brilliant highlights. Black cherry nose with a raisin-like complex of scents. Deep flavor, round...
750ml - Case of 12
Bottle:
$19.50
A bright red wine with an array of crunchy berry fruit notes, ripe refreshing acidity, medium to light body on the...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style,...
750ml
Bottle:
$18.00
12 bottles:
$14.25
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico,...
750ml
Bottle:
$65.94
6 bottles:
$64.62
Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white...
750ml
Bottle:
$25.60
12 bottles:
$25.09
Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.
750ml
Bottle:
$56.94
12 bottles:
$55.80
• Corvina, Rondinella, Corvinone, and Molinara from 1.5 ha total.
• Located above the ‘Punta di Villa’...
750ml
Bottle:
$53.94
12 bottles:
$52.86
Blend: Corvina - 70% Rondinella - 25% Altri a bacca rossa - 5% Vineyard age (year of planting): Corvina: 1985...
750ml
Bottle:
$28.94
12 bottles:
$28.36
The 2020 Valpolicella Classico Superiore Poiega slowly opens in the glass, showing a dusty display of cloves,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Colour: Ruby red.
Nose: Cherry, violets, pepper.
Flavour: Round, slightly acidic with a typical slightly bitter...
750ml
Bottle:
$23.94
12 bottles:
$23.46
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in...
750ml
Bottle:
$30.94
12 bottles:
$30.32
50% Corvina/30% Corvinone/20% Rondinella. Monte Dall’Ora’s Camporenzo vineyard is a few kilometers from the home...
750ml
Bottle:
$37.20
12 bottles:
$36.46
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. Saustò comes from the same core estate vineyard as...
1.0Ltr
Bottle:
$22.80
6 bottles:
$21.60
750ml - Case of 12
Bottle:
$51.33
Intense ruby red color with a garnet hue. Ripe red cherry and sour cherry join the balsamic sweetness and majestic...
750ml - Case of 12
Bottle:
$24.44
Ruby red, clear brilliant and transparent with violet undertones. Fruity aroma with hints of sour cherry and violet....
750ml - Case of 12
Bottle:
$30.94
Notes of smoke, earth, peppercorn, bitter blackberry, rhubarb and currant. Fleshy on the palate with fine tannins....
Corvina Blend Lambrusco Pigato
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.