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Errazuriz Pinot Noir Las Pizarras 2021 750ml

size
750ml
country
Chile
region
Aconcagua
JS
96
WA
95
Additional vintages
JS
96
Rated 96 by James Suckling
Exotic flowers, lavender and spices jump out from the glass with wild red and blue berries. Fresh goji berries, tile and mineral. Pure, juicy and tight on the palate with very chalky tannins. Mineral tension. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Errazuriz Pinot Noir Las Pizarras 2021 750ml

SKU 920546
Case Only Purchase
Long-term Pre-Arrival
$426.72
/case
$71.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WA
95
JS
96
Rated 96 by James Suckling
Exotic flowers, lavender and spices jump out from the glass with wild red and blue berries. Fresh goji berries, tile and mineral. Pure, juicy and tight on the palate with very chalky tannins. Mineral tension. Drink or hold.
WA
95
Rated 95 by Wine Advocate
The nose of the 2021 Las Pizarras Pinot Noir is clean, floral, expressive and elegant, with purity and precision. This is clean and less earthy, with very fine tannins and full development of aromas and flavors. The grapes ripened slowly, and they developed more nuance; but the main difference can be in quality of the tannins, which are really velvety here. It has amazing freshness, reflected by a pH of 3.43. It's linear and vertical. They used a smaller percentage of full clusters in the native fermentation, 10%, and the wine matured in French oak barrels, 45% of them new, for 12 months. Superb, very elegant. 7,900 bottles were filled in June 2022.
Product Details
size
750ml
country
Chile
region
Aconcagua
Additional vintages
Overview
Exotic flowers, lavender and spices jump out from the glass with wild red and blue berries. Fresh goji berries, tile and mineral. Pure, juicy and tight on the palate with very chalky tannins. Mineral tension. Drink or hold.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Errazuriz
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.