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500ml
Bottle:
$20.94
12 bottles:
$20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
750ml
Bottle:
$21.85
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
500ml
Bottle:
$85.59
12 bottles:
$83.88
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly...
750ml
Bottle:
$19.74
12 bottles:
$19.35
A smooth, medium-bodied Port that delivers fresh, fruit-forward boysenberry and plum flavors with a nice touch of...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
750ml - Case of 6
Bottle:
$24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
750ml - Case of 6
Bottle:
$12.35
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
750ml
Bottle:
$13.25
12 bottles:
$12.99
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
750ml - Case of 12
Bottle:
$9.45
Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer,...
750ml
Bottle:
$16.20
$18.00
Powder pink mousse; very pale ruby red, almost pink, tending towards cyclamen; clear aromas of roses, almost ripe...
1.5Ltr
Bottle:
$12.99
The wine is a deep red ruby, with purple highlights and a light mousse and rim of the same color. It has an intense...
750ml
Bottle:
$6.99
The wine is a deep red ruby, with purple highlights and a light mousse and rim of the same color. It has an intense...
750ml
Bottle:
$12.93
$13.86
12 bottles:
$12.67
Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious....
750ml
Bottle:
$16.80
12 bottles:
$16.46
Lambrusco Port Blend
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.