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Case only
White
750ml - Case of 12
Bottle: $17.50
Typical Albarino from the Salnés Valley, in Rías Baixas, to enjoy now and for the next 5 years.
Case only
White
750ml - Case of 12
Bottle: $16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
White
750ml
Bottle: $41.94
12 bottles: $41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
12 FREE
White
750ml
Bottle: $43.94
12 bottles: $43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
12 FREE
White
750ml
Bottle: $16.94
12 bottles: $16.60
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
Sale
Red
750ml
Bottle: $11.62 $12.91
12 bottles: $11.52
COLOR: Ruby red with purple highlights. NOSE: Elegant fruit aromas of cherries and plums with an enticing warm,...
White
750ml
Bottle: $79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
12 FREE
WA
94
White
750ml
Bottle: $23.51
12 bottles: $23.03
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas,...
12 FREE
Red
750ml
Bottle: $26.00
12 bottles: $25.48
Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate...
Red
750ml
Bottle: $20.95
12 bottles: $20.53
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of...
12 FREE
Sale
Red
750ml
Bottle: $19.38 $20.40
6 bottles: $17.50
Laced with blackberry, black cherry and spice flavors, this red is rich and juicy. Well-structured too, yet balanced...
WE
90
WS
90
Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
Sale
Red
750ml
Bottle: $29.64 $31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
WE
93
Red
750ml
Bottle: $87.99
6 bottles: $86.23
Like all great wines, Barbera too has its own crus. In certain areas and vineyards where it reaches the highest of...
12 FREE
Red
750ml
Bottle: $14.95
12 bottles: $14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
White
750ml
Bottle: $17.50
12 bottles: $15.44
Albariño From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees...
Red
750ml
Bottle: $34.94
12 bottles: $34.24
• 100% Barbera. • Practicing Biodynamic. • Sierra Foothills AVA (Shake Ridge Vyd). • Planted in early...
12 FREE
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
White
750ml
Bottle: $17.55
12 bottles: $17.20
This classic Albarino shows straw yellow with greenish reflections. It is clean on the nose good intensity, fresh,...
White
750ml
Bottle: $18.13
12 bottles: $17.22
Made with selected grapes from prime vineyard locations, our Family Estate wine exhibits many fine, elegant...

Albarino Barbera Gamay Red Bordeaux Wine

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.