Do we ship to you?.
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
Put a little sizzle with your sweetness. Creativity is at the heart of this whiskey when we added the sweet taste of...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
We took a fresh peach, arguably nature’s tastiest fruit, and blended it with our favorite whiskey to create a...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
RATED BEST FLAVORED WHISKEY 2022. Gold color. Aromas and flavors of caramel corn and peanuts, peanut butter, and...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
Golden amber color. Aromas and flavors of cherry gelato, yogurt-covered nuts, dark chocolate chips, and...
375ml
Bottle:
$8.75
24 bottles:
$5.89
Smooth with pleasing notes of caramel that lead to a flavorful vanilla finish.
375ml
Bottle:
$39.94
6 bottles:
$39.14
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well...
375ml
Bottle:
$11.58
$12.19
24 bottles:
$10.94
Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey...
375ml
Bottle:
$14.99
Golden amber color. Aromas and flavors of butterfinger bar, honey-roasted peanuts, and peanut butter cups with a...
375ml
Bottle:
$12.82
$13.49
24 bottles:
$12.65
This classic whiskey-based liqueur has a familiar mix of oak, caramel and vanilla flavors. Since it's only moderately...
375ml
Bottle:
$18.36
$19.33
12 bottles:
$16.44
This high-rye Bourbon (which oddly, doesn't say “Bourbon” on the label though it meets the basic criteria) is...
375ml
Bottle:
$53.34
12 bottles:
$47.03
Showing an attractive mahogany with burgundy highlights, this malt shows a rich bouquet of caramel plum sauce, toffee...
375ml
Bottle:
$53.34
12 bottles:
$47.03
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition...
American Whiskey Malbec Red Rhone Blend Ruche 375ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.